Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the corner of the pass through window near plastic wrap and stack of clean plates, operator discarded drink. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. On floor in back dry storage hallway and in front of ice machines.

Basic – Food storage container/container lid cracked or broken. Lid and container cracked holding raw onions in walk in cooler.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching seasoning in bulk container in prep area, operator placed scoop on hook. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom and rolling door tracks of bowl warmer on server alley soiled. Salad reach in cooler door jam soiled. Clean dish rack soiled. Walk in cooler food racks and cooling racks soiled.

Basic – Open dumpster lid. Grease trap lid also open.

Basic – Unnecessary items/unused equipment on the premises. 2 discarded pieces of equipment outside in refuse area, operator stated they are waiting on bulk pick up.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In back dry storage hallway. Ceiling air vents in prep area soiled.

Basic – Water softener salt (food) stored in a location that is not clean and dry. Bags of softener salt on a pallet outside near outside storage closets.

Basic – Working containers of food removed from original container not identified by common name. Bulk container by can opener in prep area no label, operator stated it is Alfredo powder.