Inspection Report

Florida DBPR Inspection Report
Extended

YUMMY HOUSE CHINESE CUISINE ORLANDO

478 E ALTAMONTE DR 102 · ALTAMONTE SPRINGS · Seminole County · FL 32701

Restaurant history →

Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3576493
Visit number2
Inspection Visit ID10829622
DBPR license6903756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Bucket of sanitizer empty. Operator will set up 3 compartment sink for chlorine sanitizing until order received. **Warning** – From follow-up inspection 2025-05-08: 0ppm. Primed machine, no chlorine sanitizer pumping into machine. Time extend 7 days. **Time Extended**

Warning

Basic 2

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -some cases of food on floor in walk-in freezer. – From follow-up inspection 2025-05-08: **Time Extended**

#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -on oven door. – From follow-up inspection 2025-05-08: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.