Inspection Report

Florida DBPR Inspection Report
Completed

CHOW TIME GRILL & BUFFET

12375 PEMBROKE ROAD · PEMBROKE PINES · Broward County · FL 33025

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586522
Visit number1
Inspection Visit ID10829828
DBPR license1620225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found -Observed 2 live flying insects landing on wall in kitchen . Operator killed and sanitizer.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut carrots and corn in flip top cooler. Operator removed shell eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed ribs hot held at 101F in kitchen. As per operator, ribs cooked 1 hour before the inspection. Operator reheat ribs to 184F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing sink used as dump sink, evidence by large waste food particles found inside.

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water at cookline.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed cases with food items stored on kitchen floor. -Observed cases with food items stored on walk in cooler and freezer floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice at wait station.

#6Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with salt in dry storage area.

Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.