Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY KITCHEN

9100 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586530
Visit number1
Inspection Visit ID10829912
DBPR license1620569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash-browns and breakfast potatoes held at room temperature in kitchen. Operator marked time of whiteboard. **Corrected On-Site**

Corrected On-Site
#5High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Observed TCS butter chips being returned from customer tables and stored in expo line wait station area for reuse.

Basic 3

#1Basic08B-52-4

Basic – Food including packaged tortillas/wraps and packaged deli meat stored under dripping walk in cooler fan unit.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease food debris behind steam table area in kitchen.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket located at expo line wait station area tested 0ppm. Operator discarded solution.

Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.