Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN UNION RESTAURANT AND BAKERY

2814 LEE BLVD STE 7 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3567500
Visit number3
Inspection Visit ID10829979
DBPR license4607054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by cook line; cooked turkey (51F – Cold Holding); cooked goat (52F – Cold Holding); cooked chicken (53F – Cold Holding) Per operator all items stored in reach-in cooler for 3 hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-30: In reach-in cooler near by cook line; shredded cabbage (48F – Cold Holding); cooked fish empanada (54F – Cold Holding); cooked chicken (51F – Cold Holding). Per operator all items stored in reach-in cooler more than 4 hours. See stop sale. **Admin Complaint** – From follow-up inspection 2025-05-01: In reach-in cooler: Cut lettuce 54F- cold holding; shredded cabbage 52F- cold holding. Per operator all items stored in reach-in cooler for 3 hours. Operator placed all items in ice. Corrective action taken. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-30: Bowl with no handle used to dispense flour and rice. **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Raw beef box stored on floor at walk in freezer. **Warning** – From follow-up inspection 2025-04-30: Yam stored on floor in walk in cooler **Time Extended** – From follow-up inspection 2025-05-01: In walk-in cooler cabbage stored on floor. **Time Extended**

Warning
#3Basic36-37-5

Basic – – From initial inspection : Basic – Multiple ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-30: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**

Repeat ViolationWarning
#4Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler's fans soiled with mold like substance. **Warning** – From follow-up inspection 2025-04-30: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**

Warning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-04-30: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.