Inspection Report

Florida DBPR Inspection Report
Warning

GOLD CHEF CATERING

8200 PETERS RD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateJune 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1131709
Visit number1
Inspection Visit ID10830048
DBPR license1621360

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-27-4

High Priority – 3 compartment sink quaternary sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F – Cold Holding); butter (49F – Cold Holding) – rechecked 48F ; chocolate milk (49F – Cold Holding) – rechecked 48F Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to move products to another cooler or walk in freezer. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand soap stored over paper cups, portioned cups and paper plates in dry storage. Advised operator to move chemicals to a lower shelf not over single service items. **Warning**

Warning

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles chipped up in dry storage. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in contact with flour at flour bin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.