CARNE ASADA TORTILLERIA NICA INC
10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees put on gloves without hand wash at front counter. Coached employees on proper procedures. Employee then started to wash hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw milk stored over cheese inside reach in cooler at front counter. Observed raw shell eggs stored over sweet plantains inside walk in cooler. Operator properly rearranged products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (50F – Cooling) inside walk in cooler. As per operator for more than 4 hrs. Operator discarded. **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (50F – Cooling) inside walk in cooler. As per operator for more than 4 hrs. Operator segregated to discard. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork legs stew (120F – Hot Holding); pork ribs (95F – Hot Holding); fried ribs (105F – Hot Holding); grilled pork (88F – Cold Holding) on steam table. As per operator for less than 4 hrs. Observed chicharrón (113F – Hot Holding); beef taquitos (95F – Hot Holding); sweet plantain canoe (112F – Hot Holding); beef enchiladas (119F – Hot Holding); cheese tortilla (94F – Hot Holding) on steam table at fritanga station. As per operator for less than 4 hrs. Operator started to place all products on stove for reheating. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned cheese not date marked at front counter. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored inside hand sink at juice station. Operator removed items. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at storage area. Observed in employee restroom. **Repeat Violation** **Warning**
Basic 9
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease at front counter. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with watch and wristbands at front counter. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed 3 cases of soda in plastic bottles stored on floor at storage area. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in front of ice machine. Operator placed handle upwards. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside ice bin at front counter. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in jars not properly labeled with product identity/description, date product was packaged and name and address of the establishment **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table behind front counter. Operator removed the towel. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.