NEW YORK SEAFOOD MARKET & RESTAURANT
2801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken observed in reach in cooler over unwashed produce. Manager corrected during inspection. **Corrected On-Site** **Warning**
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review Jaron Brown is currently processing plans for establishment. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training obtained prior to inspection. Discussed with manager to complete training. Manager stated training was completed however not on premises. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Men's restroom has no soap at hand wash sink. Manager advised and corrected. **Corrected On-Site** **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook observed with no hair restraint. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Front door with large gap. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water near freezers at back of kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing throughout kitchen. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Cracked concrete observed not smooth and easily cleanable. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster at this time hung up. Spoke with operator to provided as she advised she was previously provided one during last inspection. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezers soiled with black substance. **Warning**
33-16-4Basic – Open dumpster lid. Upon arrival dumpster lid was observed open. Manager corrected. **Corrected On-Site** **Repeat Violation** **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Hand wash sink on cooks line plumbing line draining in drain on cooks line not installed properly. **Warning**
08B-12-5Basic – Stored food not covered. Raw chicken uncovered in reach in cooler near prep area. Manager covered during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.