RAMADA BY WYNDHAM JACKSONVILLE HOTEL AND CONFERENCE CENTER
3130 HARTLEY RD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting cucumber with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
35A-19-4High Priority – Live rodent present. One live rodent observed In dry goods room. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Too many to count rodent droppings in dry goods storage room. About 25 on Baking power containers. On rear left side of room. About 10 rodent droppings on boxed foods On rear left side of room. 2 rodent droppings on torn packed food by rodents on floor I dry goods room. Too many to count rodent droppings but estimated 75-100 on floor under can good rack on right hand side of dry goods room. 10 rodent droppings on floor by Alto Sham , boxed single service item in rear of kitchen. 15 rodent droppings on floor by glass and cups racks in rear of kitchen. 2 rodent droppings on floor by wait-station. 2 rodent droppings on floor in chemical storage room. **Repeat Violation** **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on walls near can rack in dry goods room. **Warning**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen Hand Wash Sink near Dish machine. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped potato salad in walk in cooler not date marked. Made about 6 days ago. Marked by manger.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. torn packed food, pancake mix, on floor In dry goods room. 1 package. **Warning**
Basic 7
36-36-4Basic – Ceiling tile missing. Missing ceiling tile in liquor room at Comedy room.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table and boxed single service items. Phone, drinks. Clothing. Moved by manager.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors multiple locations in kitchen, rear storage , dry goods . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple locations. Kitchen.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Foul odor in dry goods room that has significant number of rodent droppings.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance buildup on wall by can rack.
Inspector observations synchronized from DBPR on August 10, 2026 2:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.