FRANK'S FRESH FRUITS MINI MARKET CORP
5291 SW 127TH AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
27-13-4High Priority – – From initial inspection : High Priority – Drinking water not obtained from an approved source. Unable to determine where water is coming from. Staff does not know source. Building is not connected to city water and sewage. **Warning** – From follow-up inspection 2025-05-06: Building is not connected to city water and sewage. **Time Extended**
28-08-4High Priority – – From initial inspection : High Priority – Establishment operating without an approved sewage system. **Warning** – From follow-up inspection 2025-05-06: Establishment operating without an approved sewage system. **Time Extended**
28-20-4High Priority – – From initial inspection : High Priority – Mobile food dispensing vehicle using a commissary that does not have sewer approval. **Warning** – From follow-up inspection 2025-05-06: Mobile food dispensing vehicle using a commissary that does not have sewer approval. **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV. **Warning** – From follow-up inspection 2025-05-06: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV. **Time Extended**
Intermediate 8
27-15-4Intermediate – – From initial inspection : Intermediate – Failure to provide water system sample reports onsite. **Warning** – From follow-up inspection 2025-05-06: Failure to provide water system sample reports onsite. **Time Extended**
04-02-4Intermediate – – From initial inspection : Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one cold holding unit inside MFDV. **Warning** – From follow-up inspection 2025-05-06: Observed only one cold holding unit inside MFDV. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-06: Observed no chlorine test strips available. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Paper was provided. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: Observed at hand washing sink at kitchen. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-05-06: No probe thermometer provided to measure temperature of food products. **Time Extended**
51-22-4Intermediate – – From initial inspection : Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. **Warning** – From follow-up inspection 2025-05-06: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. **Time Extended**
05-03-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not within the intended measuring range of use. **Warning** – From follow-up inspection 2025-05-06: Probe thermometer not within the intended measuring range of use. **Time Extended**
27-02-4Intermediate – – From initial inspection : Intermediate – Well water testing report/documentation is not available upon request. **Warning** – From follow-up inspection 2025-05-06: Well water testing report/documentation is not available upon request. **Time Extended**
Basic 10
24-24-4Basic – – From initial inspection : Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots, pans, and preparation table stored outside MFDV. **Warning** – From follow-up inspection 2025-05-06: Observed pots, pans, and preparation table stored outside MFDV. **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. **Warning** – From follow-up inspection 2025-05-06: Clean utensils or equipment stored in dirty drawer or rack. **Time Extended**
24-14-4Basic – – From initial inspection : Basic – Clean utensils stored between equipment and wall. **Warning** – From follow-up inspection 2025-05-06: Observed clean utensils stored between equipment and wall. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-05-06: Current Hotel and Restaurant license not displayed. **Time Extended**
22-14-5Basic – – From initial inspection : Basic – Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. **Warning** – From follow-up inspection 2025-05-06: Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. **Time Extended**
51-36-1Basic – – From initial inspection : Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed awning attached to MFDV and vehicle propped by cinder blocks. **Warning** – From follow-up inspection 2025-05-06: Observed awning attached to MFDV and vehicle propped by cinder blocks. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen. **Warning** – From follow-up inspection 2025-05-06: Observed at hand washing sink at kitchen. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV. **Warning** – From follow-up inspection 2025-05-06: Observed hood soiled at MFDV. **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation. Observed MFDV windows and door not protected during operation. **Warning** – From follow-up inspection 2025-05-06: Observed MFDV windows and door not protected during operation. **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed single service items stored on shed outside MFDV. **Warning** – From follow-up inspection 2025-05-06: Observed single service items stored on shed outside MFDV. **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.