Inspection Report

Florida DBPR Inspection Report
Completed

SUNRISE TO SUNSET

618 N ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586625
Visit number1
Inspection Visit ID10830612
DBPR license2000845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food/clean utensils/pan/plate without washing hands. Observed cook place raw bacon on grill with gloved hands then handle spatulas and customer plate for an order without removing gloves and washing hands.

Intermediate 1

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Vicki is a photocopy.

Basic 6

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drink from open styrofoam cup in front of grill and placed open drink on shelf above container of grits.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook. No hair restraints for two cooks. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Ceiling and wall surrounding table top flat grill has grease build up. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at prep area is soiled. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of table top flat grill and door of reach in cooler to left of grill is soiled. Counter below table top flat top and shelving under main grills are soiled. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Single service take out cups and drink holders stored on the ground in outside storage shed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:15 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.