FARANDULERO PIZZERIA Inspection – May 7, 2025

High Priority 3

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread on shelf over Reach in cooler, raw pork in Reach in cooler next to flat top griddle, raw pork in chest freezer and frozen plantains in Reach in freezer are stored in shopping bags.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw ground beef stored over Ready to eat sauces, milk, tomato sauce, cooked black beans in Reach in cooler next to flat top grill.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chlorine spray bottle stored on top of pizza oven. Manager relocated during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella, sliced American cheese, milk, cooked black beans in Reach in cooler not date marked.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on top of pizza oven.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Cut lime wedges, shredded mozzarella, and sliced American cheese in Reach in cooler adjacent to deep fryers not covered.

Florida Food Watch