Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY#60865

1325 SAN MARCO BLVD STE 104 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586675
Visit number1
Inspection Visit ID10830779
DBPR license2615107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-7

High Priority – Live, small flying insects found. By walk in cooler

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f eggs and provolone cheese in prep cooler, employee placed some ice on, placed this morning in cooler from walk in cooler, less than 4 hrs, cooler reading 43f, 48-50f milk in reach in cooler overnight, reach in cooler at 48f, ice build up **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed but unable to read it all, emails one again **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, used yesterday

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it and signed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out **Warning**

Warning

Basic 9

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 48f, ice buildup up, open milk at 48-50f for coffee overnight, employee discarded it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-18-4

Basic – Drain cover(s) missing. Mop sink **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler under toaster **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning. In walk in cooler

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed but unable to read it all, emailed again **Corrective Action Taken**

Corrective Action Taken
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under toaster **Repeat Violation**

Repeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in storage, employee inverted them **Repeat Violation**

Repeat Violation
#9Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.