Inspection Report

Florida DBPR Inspection Report
Warning

SHAHS HALAL FOOD

1718 SAND LAKE RD C108 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586677
Visit number1
Inspection Visit ID10830781
DBPR license5815346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (56F – Cold Holding) Cut tomatoes ( 59F- Cold Holding )

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus (56F – Cold Holding ) and Cut tomatoes 59F- Cold Holding in the buffet cold line for more than 4 hours. Tomato and Cucumber medley 55F- Cold Holding Cut Lettuce 52F- Cold Holding in the buffet cold line for less than 2 hours **Warning**

Warning

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole next to orange pipe near hood.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Verified ownership with staff. No manager on-site.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Freezer #3

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in potatoes and sautéed vegetables. Manager removed tongs **Corrected On-Site**

Corrected On-Site
#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic33-16-4

Basic – Open dumpster lid. Manager COS and closed the lid. **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Chicken burger boxes on top shelf of store area.

#10Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Togo bags with hair inside. Manager discarded bag. **Corrective Action Taken**

Corrective Action Taken
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut tomatoes below unwashed tomatoes in walk in cooler. *Manager did COS and move the tomatoes to correct shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.