Inspection Report

Florida DBPR Inspection Report
Extended

SAN MARCOS MEXICAN GRILL

1170 APALACHEE PARKWAY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3586618
Visit number2
Inspection Visit ID10830856
DBPR license4703411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Chicken 48F Beef 45F Rice 46F Black beans 45F Charro beans 45F . See stop sale. **Warning** – From follow-up inspection 2025-05-02: Observed Chicken 46F Beef 45F Pinto beans 77F Black beans 54F **Time Extended**

WarningStop Sale

Intermediate 2

#2Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-05-02: Violation addressed on previous inspection. **Time Extended**

Warning
#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-05-02: Violation addressed on previous inspection. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.