NEW YORK BEER PROJECT
9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs 0ppm **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
22-57-6High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken strips over cauliflower **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. RW bacon stored over ready to eat brownies upstairs kitchen **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F – Cold Holding) cooked pasta (47F – Cold Holding); cut lettuce (52F – Cold Holding); spring mix (45-46F – Cold Holding) Per operator less than 4 hours feta (50F – Cold Holding); shred cheese (50F – Cold Holding) cut lettuce (47F – Cold Holding); sliced tomatoes (47F – Cold Holding) sour cream based dressing (57-59F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-06: Sliced tomatoes,43 f,lettuce,45 f,spring mix,43 f,pasta,45 f.Operator transferred pasta,lettuce in walk in cooler held less than four hours. **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Ne t to alcohol bottles upstairs bar. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
Intermediate 10
01C-10-4Intermediate – – From initial inspection : Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
13-06-4Intermediate – – From initial inspection : Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice at the bar. – From follow-up inspection 2025-05-06: **Time Extended**
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling sealed containers **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside near 3 compartment Cart in front of hand sink in prep area **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area. – From follow-up inspection 2025-05-06: **Time Extended**
14-16-4Intermediate – – From initial inspection : Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lexan **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.produce **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
53B-03-5Intermediate – – From initial inspection : Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe – Jonathan Rivera. – From follow-up inspection 2025-05-06: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
Basic 17
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine in kitchen **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under hot side equipment in kitchen Floor drains on main line heavily soiled **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit located in bar. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Take out lid **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Celery and sauces not covered walk in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
29-17-4Basic – – From initial inspection : Basic – Waste line missing at soda gun holster upstairs bar middle **Warning** – From follow-up inspection 2025-05-06: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.