Inspection Report

Florida DBPR Inspection Report
Extended

GABBIES PIZZA

5537 S WILLIAMSON BLVD STE 660 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3575968
Visit number2
Inspection Visit ID10831015
DBPR license7406964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (50F – Cold Holding); deli meat (55F – Cold Holding); sliced cheese (55F – Cold Holding)less than 4 hours .; operator placed in another unit . **Corrective Action Taken** – From follow-up inspection 2025-05-07: Front counter Hoodies 51F, Cream 50F, Feta cheese 52F, butter 50F, sliced ham 50F, raw chicken 51F, operator instructed to discard placed overnight . Operator instructed to discard,. **Time Extended**

Corrective Action Taken

Basic 2

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter make table unit. – From follow-up inspection 2025-05-07: Operator had thermostat changed , still not operating. receipt for service provided **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in KelvinTor reach-in freezer . – From follow-up inspection 2025-05-07: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.