LYNORAS
5320 DONALD ROSS RD, SUITE 135 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pomodoro sauce 54F at 10:30 ( cooling overnight)- food stored in large quantity- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline- employee handled soiled wiping clothes and proceeded to handle food and clean plates without washing their hands- educated operator – employee washed hands properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw veal stored over cooked pasta – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pomodoro sauce 54F at 10:30 ( cooling overnight)- food stored in large quantity- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at pizza station- shredded cheese 47-48F- cold holding – food not prepared or portioned today- food out of temperature for 1 hour- moved – operator placed in walk in cooler to quick chill. At prep area counter near dish area- octopus 54F- cold holding – food sitting out on counter- food not prepared or portioned today – food out of temperature for 30 minutes- operator moved to walk in cooler to quick chill**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water stored over flip top cooler at cookline- operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.