Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGSNOB RIVERVIEW

10444 STELLING DR · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3576355
Visit number2
Inspection Visit ID10831058
DBPR license3919380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in a container on cook line. Employee placed in walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-02: Chicken 63 F. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#11High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 2

#12Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-07-02: No food handler certifications provided. **Admin Complaint**

WarningAdmin Complaint
#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled hanging on the side of handwash sink. **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

WarningAdmin Complaint

Basic 9

#1Basic32-02-4

Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

WarningAdmin Complaint
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

WarningAdmin Complaint
#4Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on dry storage shelf. **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

WarningAdmin Complaint
#5Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breading in dry storage. **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

WarningAdmin Complaint
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

WarningAdmin Complaint
#7Basic25-02-4

Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction. **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

WarningAdmin Complaint
#8Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-02: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container of breading not labeled. **Warning** – From follow-up inspection 2025-07-02: Breading not labeled. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.