JUAN'S MARKETPLACE
11198 POLO CLUB RD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator corrected to Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. 6 flies flying around in kitchen over trash cans. Operator killed flies. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door reach in freezer: Raw shrimp in open bag stored over tortilla chips. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At grill area: commercially processed cheese sauce (85F at 10:15am; 88F at 10:40am- 2nd Reheat) As per chef, reheating since 8:30am. Commercially processed cheese sauce, reheating for the 2nd time, did not reheat to at least 165F in 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler next to hand wash sink: whipped butter packets(47F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler next to hand wash sink: whipped butter packets (47F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. At flip top cooler at cook line: butter (52F – Cold Holding) As per operator, stored since 2 hours. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At grill area: commercially processed cheese sauce (85F at 10:15am; 88F at 10:40am- 2nd Reheat) As per chef, reheating since 8:30am. Commercially processed cheese sauce, reheating for the 2nd time, did not reheat to at least 165F in 2 hours. See stop sale. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At flip top cooler next to hand wash sink: almond milk opened approximately 2 days prior not date marked. Operator date marked. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit at cook line: pancake batter (47F at 10:20am; 47F at 11:30am- Cooling) As per chef, cooling since 8am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Item covered with plastic wrap. Operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door reach in cooler: Cooked rice cooked approximately 2 days prior not date marked. Operator date marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
29-08-4Basic – Plumbing system in disrepair. Hot water tap not working properly to turn on hot water at hand wash sink. Operator fixed during inspection. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Cooked rice stored uncovered in double door reach in cooler. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.