BROSKII FISH & CHICKEN
7404 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched hair to tuck behind ear, then handled styrofoam cup to make a customer drink without washing hands.
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, not able to issue license due to temperature violation. Establishment is open and serving food to the public during inspection. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen stand up reach-in freezer, pan with raw hamburgers and open bag of raw fish stored over ready to eat corn nuggets and okra. Manager moved items to proper storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler by cook line, pan of raw lamb stored over container of mayonnaise. In walk-in cooler, raw chicken stored over heads of lettuce and bags of rolls. Manager moved all items to proper storage levels. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach-in cooler near drive thru window, sliced cheese (52F – Cold Holding); milk (54F – Cold Holding); cooked chicken (50F – Cold Holding); liquid cheese (51F – Cold Holding). Manager stated all items in cooler overnight, not removed today. Ambient temperature in cooler 56f. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler near drive thru window, sliced cheese (52F – Cold Holding); milk (54F – Cold Holding); cooked chicken (50F – Cold Holding); liquid cheese (51F – Cold Holding). Manager stated all items in cooler overnight, not removed today. Ambient temperature in cooler 56f. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In dry storage on top shelf, can of Lysol disinfectant spray stored over seasonings.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Can of Lysol disinfectant and metal pipe in handwash sink by triple sinks. Employee moved items. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage area, 2 tanks not secured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, shirt and prayer mat stored over food items. Manager moved to office. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. One lid open on dumpster
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In dry storage, black container of seasoning not labeled.
Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.