Inspection Report

Florida DBPR Inspection Report
Completed

YANN COUVREUR PATISSERIE

2243 NW 2ND AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586721
Visit number1
Inspection Visit ID10831169
DBPR license2338005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at three compartments blocked by trash bin. Bin was removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine leaking water internally.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at metal containers on shelf near three compartment area.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed both bathroom use by staff No handwashing sign provided by food employees.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service boxes stored on floor inside blu bin near preparation area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottle with no common name at preparation area. Name was place on bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.