CALI STREET TACOS Inspection – May 7, 2025

High Priority 1

#2High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies on wall. Operator has employee actively trying to kill flies.

Intermediate 6

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator digital copy

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Marcus Leon through National Registry for Food Safety Professionals on 10/29/2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink covered with cutting board. Operator removed. **Corrected On-Site**

Corrected On-Site

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bernardo Juan

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle

Basic 1

#1Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**

Repeat Violation

Florida Food Watch