Inspection Report

Florida DBPR Inspection Report
Enforcement

IMASA SUSHI

8570 STIRLING RD STE 101 · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586751
Visit number1
Inspection Visit ID10832081
DBPR license1624658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open case raw shell eggs above containers of house sauces. Manager moved eggs to bottom shelf for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, open case raw shell eggs on shell above container of thawed raw fish. Manager moved eggs to bottom shelf for proper separation. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen right fliptop, cooked wontons (58F – Cold Holding); cooked noodles (63F – Cold Holding) being held outside of coldest part of unit. Per employee not prepared or portioned today and out of cooler less than 1 hour. Employee returned both to lower reach in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at sushi station wearing watch.

#2Basic08B-38-4

Basic – Food stored on floor. Sauce buckets on floor in kitchen. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between salad station fliptop and prep table. Employee removed knife. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.