SAIGON PHO AND BOBA LLC
233 SW MONTEREY RD · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on counter by ice machine: cooked boba (82F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.75 hours. Time control procedure emailed to operator. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Flan made in house on 5/3 not date marked at walk in cooler. Advised operator to date mark product. **Warning**
Basic 1
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef in reduced oxygen packaging at reach in freezer on cook line not marked with date and time. Per operator, reduced oxygen packaging occurs on premises. Per operator, beef is cooked, cooled to 41F and then placed in reduced oxygen packaging and then frozen. Educated operator on reduced oxygen packaging without HACCP Plan. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.