Inspection Report

Florida DBPR Inspection Report
Enforcement

PIZZAPIEZ

614 SE 10 ST · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586755
Visit number1
Inspection Visit ID10832111
DBPR license1623145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed at dry storage rack 4 cans of tomato sauce dented across the seam. See stop sale. **Warning**

WarningStop Sale
#3High Priority35A-02-7

High Priority – Live, small flying insects found #1 observed one small flying insect flying around in dining area away from kitchen. #2 Observed one small flying insider flying around in kitchen near dishwashing area. **Warning**

Warning
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in double door freezer raw beef stored over lasagna. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler ; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler ; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sink near dishwashing area. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured near bathrooms. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.