High Priority – Dented/rusted cans present. See stop sale. At walk in cooler- 4 dented cans of pineapple- see stop sale.

High Priority – Live, small flying insects found Approximately 1 small flying insect by meat prep area/ walk in cooler landing on shelves above prep table. Approximately 1 small flying insect by dry storage in kitchen. Approximately 1 small flying insect in women's bathroom. Approximately 1 small flying insect by dinning room server station area landing on wall. **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw ground beef stored over whole muscle beefy operator removed and stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line area- cooked plantains 110F- hot holding- food out of temperature for 20 minutes- operator discarded. At hot holding unit in kitchen area- cooked pot roast 104F- hot holding- food out of temperature for 1 hour- operator placed to be reheated. **Corrective Action Taken**