DIXIE FRIED CHICKEN
133 DR MARTIN LUTHER KING JR BLVD , W · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler- coleslaw 45-46F at 3:25 ( cooling since 10:30), macaroni salad 45-46F at 3:25 ( cooling since 10:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler- coleslaw 45-46F at 3:25 ( cooling since 10:30), macaroni salad 45-46F at 3:25 ( cooling since 10:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. At storage closet container of powdered bleach stored over container of spices- operator removed. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass reach in cooler – catfish fingers 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30), raw pork 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30), raw fish 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30), raw chicken 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30) – at current rate of cooling food will not reach to 41F within remaining time – operator moved to walk in cooler to quick chill. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk, cooked chicken and fries under time as a Public health control. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At storage area – spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.