Inspection Report

Florida DBPR Inspection Report
Enforcement

BOHIO LATIN FLAVORS

2179 – 2181 N SR 7 · MARGATE · Broward County · FL 33063

Restaurant history →

Inspection Summary

Inspection dateMay 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586764
Visit number1
Inspection Visit ID10832157
DBPR license1622478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in stainless freezer in storage area. Operator properly seperated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; lettuce (50F – Cold Holding); pico de gallo (45-47F – Cold Holding); ham (50F – Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; lettuce (50F – Cold Holding); pico de gallo (45-47F – Cold Holding); ham (50F – Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale Flip top cooler cheese (45-47F – Cold Holding). Per operator items transferred from walk in cooler less than four hours ago. Operator placed food back in cooler to cool **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water bucket stored in kitchen hand sink. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#19Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory print out to operator, operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar container. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiled chipped and cracked throughout kitchen area **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Bucket of banana stored on floor. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by dish area **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives observed between counter and wall **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in water 78F. Operator cleaned stored dry **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided in flip top cooler. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's rest room **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline with grease **Warning**

Warning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in flip top cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.