Inspection Report

Florida DBPR Inspection Report
Enforcement

HOOK FISH & CHICKEN

5701 N AUSTRALIAN AVE · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586766
Visit number1
Inspection Visit ID10832186
DBPR license6000283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish while cooking and then handled cooked chicken wings without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat sauce. Operator moved raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; butter (76F – Cold Holding). Operator stated not prepared or portioned today, held at room temperature for 2 hours, moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored over single service plastic cutlery. Operator removed chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler; precooked hamburger (50F – Ambient Cooling 11:00/50F 11:30). Operator stated cooling since 10:00am, overfilled in pan on make top, at this rate will not reach 41F within 4 hours, moved overfilled portion to reach in cooler to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled with food debris, mold-like substance or slime. Operator removed to be washed rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray filled with used/discarded cigarettes in dry food storage area. Operator removed ashtray. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.