Inspection Report

Florida DBPR Inspection Report
Warning

HAWAIIAN INN TIKI BAR & GRILL

2301 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586770
Visit number1
Inspection Visit ID10832239
DBPR license7404090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -unbox raw burger patties stored contacting french fries

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese, cheese sauce, hot dogs, chicken **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Sliced cheese 60F – Cold Holding); shredded cheese (60F – Cold Holding); sliced cheese (61F – Cold Holding); cheese sauce (47-48F – Cold Holding); hot dogs (49F – Cold Holding)Poultry (47F – Cold Holding). Inside both refrigerators cook line more than 4 hours/unknown period of time from person in charge, next day callback. **Warning**

Warning

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce, hot dogs

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand sink basin filled with used utensils/pans

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -some areas with soiled floors on cookline area

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated at back splash behind grill

Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.