Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS PERLAS

5003 TROUBLE CREEK RD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3576865
Visit number2
Inspection Visit ID10832244
DBPR license6113925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish above cooked chicken in walk in cooler -Raw beef above cooked vegetables in reach in cooler in prep area **Warning** – From follow-up inspection 2025-05-06: **Time Extended**

Warning
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F – Cold Holding); shredded lettuce (51F – Cold Holding); diced tomatoes (51F – Cold Holding); sliced tomatoes (52F – Cold Holding) in sandwich make table at front counter on cook line, operator removed all food and put in walk in cooler, food was put into cooler from walk in cooler around 11:30am **Corrective Action Taken** **Warning** – From follow-up inspection 2025-05-06: Diced tomatoes 52F Pico 52F Sour cream 53F Shredded lettuce 49F Guacamole 51F All food put into cooler from walk in cooler around 11-11:30 all food at proper temperature from walk in cooler. Manager pulled all food and put back in walk in cooler **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#4Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus no manager certification and no manager certification for the establishment **Warning** – From follow-up inspection 2025-05-06: **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patricia, Yuruani, Alex, Leno, Haviere, Merlyn, no employee agreement **Warning** – From follow-up inspection 2025-05-06: **Time Extended**

Warning

Basic 1

#1Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2025-05-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.