Inspection Report

Florida DBPR Inspection Report
Completed

ELIXIR BAR ROOM AND HASH HOUSE

9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586772
Visit number1
Inspection Visit ID10832258
DBPR license5812973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In men handicap stall **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Mising expiration dates and trainer info, and some missing dob

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink entry way to kitchen.operator has repairs scheduled At hand sink in women's restroom. Operator has repairs scheduled

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In chili sauce container. Operator immediately removed In flour container **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Above walk in cooler

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at wait station. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -Gasket in chest frezer and center freezer torn – broken glass door on outside bar beer cooler. Operator has repairs scheduled

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Around fryer

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed lettuce over multiple ready to ear items in produce cooler. -Unwashed Avocads over cut tomatoes in prep cooler. Operator immediately removed ( corrected on site) -unwashed strawberries over buns in cooler

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.