A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed 2 live flying insects around the dishwasher . **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of clean and cut vegetables (sweet potatoes-onion )and imitation crab at the top of make table the small one next to the wall . Operator moved it to the bottom table . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No hand wash soap at the employee hand sink at the kitchen.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowels without handle used as scoop at the white rice and the soy sauce .
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and bottom of make table handle . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches at the storage area next to the ice machine.
14-11-5Basic – Equipment in poor repair. Gasket torn at the reach-in cooler (the salad color).
36-73-4Basic – Floor soiled/has accumulation of debris. Floor sticky all around kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor at the kitchen. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between make table and prep table at the kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle at the kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on hot water at 85f. **Repeat Violation**
36-62-4Basic – Light not functioning. 3 out by the hoods. No light at the storage area missing both of them . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the mop sink . **Repeat Violation**
08B-12-5Basic – Stored food not covered. Food not covered at the reach-in freezer kitchen area .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at the make table .
Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.