Inspection Report

Florida DBPR Inspection Report
Completed

SAKE TOO JAPANESE AND THAI RESTAURANT

10785 S.W. TRADITION SQUARE · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586778
Visit number1
Inspection Visit ID10832310
DBPR license6602746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority10-05-5

High Priority – In-use utensil stored in unclean water in bucket at or above 135 degrees Fahrenheit. Educated staff.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic29-20-5

Basic – Actively draining dripping water in handwash sink from AC pipe.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. 2 door standing freezer. **Corrected On-Site**

Corrected On-Site
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 25 ppm. Manager said they are washing, rinsing, and sanitizing in three compartment sink.

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Gatorade bottle in walk in cooler. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crockpot used to store utensils was unplugged. Found at 94F. Employee plugged cord back in. **Corrective Action Taken**

Corrective Action Taken
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and white small portable fan.

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.