Inspection Report

Florida DBPR Inspection Report
Completed

BERRIES COCONUT GROVE

2884 SW 27 AVE · COCONUT GROVE · Dade County · FL 331333760

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586780
Visit number1
Inspection Visit ID10832324
DBPR license2325658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler raw shrimp (50F – Cold Holding); . As per chef for 2 hours, chef added ice to shrimp to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed being used as dump sink with soiled dishes stored inside.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout upstairs event space area as well as dry storage kitchen area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer boxes of fries stored on floor **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line coolers. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at interior of oven. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. **Repeat Violation**

Repeat Violation
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at bottom of storage shelves.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.