Inspection Report

Florida DBPR Inspection Report
Completed

WASABI SUSHI GRILL

13154 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586796
Visit number1
Inspection Visit ID10832418
DBPR license3701121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw scallop stored over ready to eat chicken breast in cook line reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Containers of drain cleaner stored above cans of hoisin sauce on dry storage rack. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at boba prep counter used to store utensils and cups. Operator removed items. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic quart to go container used as scoop stored in working container of sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in sushi prep area. Tuna was thawing on counter and still frozen at time of observation. Operator removed tuna from reduced oxygen packaging and placed in reach in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Packages of frozen tuna thawing on counter at room temperature in sushi prep area. Operator moved item to reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.