Inspection Report

Florida DBPR Inspection Report
Completed

BANYAN TREE CAFE

6800 SUNSHINE SKYWAY LN S · ST. PETERSBURG · Pinellas County · FL 33711

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586799
Visit number1
Inspection Visit ID10832423
DBPR license6207431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Heart medication observed above dry food storage employee removed. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatos (50F – Cold Holding); retemp 43F cut leafy greens (50F – Cold Holding); retemp 43F cooked potato (51F – Cold Holding) retemp 43F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee out of six observed with food handler training. Operator advised to maintain records and will be addressed at next unannounced inspection.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice machine at rear prep kitchen observed green mold like substance.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Doors on reach in coolers soiled and sticky to touch.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Discussed with operator to have it printed from front office and at establishment.

#4Basic08B-38-4

Basic – Food stored on floor. Coffee stored on floor. Manager lifted off floor. **Corrected On-Site**

Corrected On-Site
#5Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink not installed. Operator advised the facility is owned by the hotel and the hotel has not installed the sink. Operator is a Yunger Omni mop system and dumping dirty water in floor drain where the mop sink should be located.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Items stored for single use such as cups stored on floor in pass area between kitchen and front.

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.