Inspection Report

Florida DBPR Inspection Report
Completed

TRADICION HONDURENA POLLOS YIHRE

4587 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586803
Visit number1
Inspection Visit ID10832430
DBPR license1614992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloved no handwash. Operator moved a dirty pot with bare hands, then put on gloves with no handwash, touching a sliced tomato.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching forehead with soiled gloves operator touched cooked ready to eat steak with same gloved hand. No change in gloves

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pico de gallo (52F – Cold Holding); Raw shell eggs (55F – Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit kept open for a prolonged time. Operator closed for quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked and inaccessible

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No food thermometer. Operator only has thermometer for cooking roasts (reads 120F-400F)

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor next to kitchen flip top

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top shelf over bulk containers of food

#3Basic08B-38-4

Basic – Food stored on floor. 2 boxes of bananas in direct contact with floor.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum food containers on top shelf not inverted

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.