Inspection Report

Florida DBPR Inspection Report
Enforcement

TEXAS ROADHOUSE

3015 SW 32 AVE · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586833
Visit number1
Inspection Visit ID10833557
DBPR license5203062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (47F – Cold Holding) item in reach in cooler on cooks line at the salad station, all other items in cooler were 41 or below or in the cooling process. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on cooks line stained. Interior back top corner of ice bin at drink station nearest dish machine area. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Behind the bar, employee placed soap at hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small portion cup in flour container in prep area, employee removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Air vents soiled on ceiling above dry storage area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top shelf above clean dishes at dish machine area, manager moved bag. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple containers on clean dish rack by dish machine area. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Green cutting board on cooks line with cut marks. Flour container at bread area is cracked.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in produce walk in cooler soiled. Dry storage shelving soiled with soda syrups and clean pans. **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet with red hose attached leaking under Handwash sink at dish machine area.

Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.