Inspection Report

Florida DBPR Inspection Report
Enforcement

DISTRIBUIDORA EL FAMOSO

2331 OLD DIXIE HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3504694
Visit number2
Inspection Visit ID10833560
DBPR license5911947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#6High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning

Intermediate 8

#7Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line **Warning** – From follow-up inspection 2025-05-20: **Admin Complaint**

WarningAdmin Complaint
#8Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#10Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#11Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#12Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#13Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#14Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning

Basic 4

#1Basic51-15-4

Basic – – From initial inspection : Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning
#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green **Warning** – From follow-up inspection 2025-05-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.