Basic – -Ceiling tiles with water damage in lobby. -ceiling vents in kitchen soiled with dust/mold-like substance.

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Operator discarded. **Corrected On-Site**

Basic – Equipment in poor repair. -well in bar area on stacked pans. Operator waiting for casters.

Basic – Floor soiled/has accumulation of debris under equipment in kitchen.

Basic – Floors not maintained smooth and durable. -deep grout lines in kitchen.

Basic – Ice buildup at bottom of door to walk-in freezer.

Basic – Large hole in ceiling tile above dish machine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris on shelving in kitchen and expo area. -rolling racks soiled with old food debris. -buildup of mold like substance in handwashing sink.

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**

Basic – Wall soiled with accumulated mold like substance in dish washing area.