GOLDEN CORRAL
582 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chemical bucket found empty. Operator made call to replace chemical during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple trays of plates/pans/containers run through dishmachine with no sanitizer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pans of chicken in walk in cooler at 53F/52F and pan of ribs at 44F on speed rack. Operator states speed rack was left out of the cooler for approximately 15 minutes. All products placed in walk in freezer and 20 minutes later, chicken at 39F/37F and ribs at 31F. Also, raw fish in breading mixture at 68F. Per employee, fish has been in breading for approximately two hours. Operator voluntarily discarded fish. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 7
14-11-5Basic – Equipment in poor repair. Handle to small reach in freezer at egg station is broken. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing in small walk in cooler at walk in freezer door. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Vents above salad prep area have dust. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens at bakery are soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above char grill have grease build up. Underplating under ice cream machine nozzles and on ice machine has black mold-like substance. Ice machine closest to salad area has soiled door gasket. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused fryer stored at entrance to compactor area.
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution at buffet line tested at 170ppm Ecolab Sink and Surface. Operator remade solution to 700ppm Ecolab Sink and Surface. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.