High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. At walk in cooler- 4 dented cans of pineapple- see stop sale. – From follow-up inspection 2025-05-07: 1 dented can of green beans. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Live, small flying insects found Approximately 1 small flying insect by meat prep area/ walk in cooler landing on shelves above prep table. Approximately 1 small flying insect by dry storage in kitchen. Approximately 1 small flying insect in women's bathroom. Approximately 1 small flying insect by dinning room server station area landing on wall. **Admin Complaint** – From follow-up inspection 2025-05-07: 1 Live, small flying insect observed landing on the side of the triple sink in fruit preparation area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line area- cooked plantains 110F- hot holding- food out of temperature for 20 minutes- operator discarded. At hot holding unit in kitchen area- cooked pot roast 104F- hot holding- food out of temperature for 1 hour- operator placed to be reheated. **Corrective Action Taken** – From follow-up inspection 2025-05-07: At front line area- cooked plantains (126F- hot holding) As per operator, stored for 10 minutes. Operator discarded. **Admin Complaint** **Corrected On-Site**