Inspection Report

Florida DBPR Inspection Report
Completed

PHO 2 TO

1206 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3586192
Visit number2
Inspection Visit ID10833743
DBPR license5812948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on counter 60 per operator less than 1 1/2 hour. Operator over to cooler to immediate temperature recovery Noodles in bucket with a water 77 per operator less than 1 hour. Operator removed water and added ice for immediate temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-29: Sprouts 61, rice noodles 75. Operator added more ice. **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operation added dish machine in kitchen. Advised to submit new plans with all changes from previous plans **Warning** – From follow-up inspection 2025-07-29: Operator submitted plans 6/25/25, working with plan reviewer for approval. Time extend to next unannounced to verify plans. **Time Extended**

Warning
#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and held cold or frozen no date markings **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning

Basic 2

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Stove top soiled **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning
#2Basic25-02-4

Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service forks and spoon in kitchen no presented with handles first **Warning** – From follow-up inspection 2025-07-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.