Inspection Report

Florida DBPR Inspection Report
Completed

LA FIESTA CANTINA NSB

114 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3585033
Visit number7
Inspection Visit ID10833746
DBPR license7407025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found – Approximately 10+ dish area – appx 3 in prep room – approximately 5 around bag in the box soda – approximately 5 in ice machine area – 1 in the bar **Admin Complaint** – From follow-up inspection 2025-04-19: 3 in the dish area, 2 next to ice machine, 2 in the bar. **Time Extended** – From follow-up inspection 2025-04-28: approximately 5 live flies (3 in the bar, 2 in the kitchen) 4 rodent droppings ( 1 on bag in the box, 1 on freezer next to mop sink, 1 under hand sink on cookline, 1 on chemical container under dish area), . **Admin Complaint** – From follow-up inspection 2025-05-01: Approximately 10 live flies – 5 in the bar, 5 in kitchen/dish area/prep areas **Admin Complaint** – From follow-up inspection 2025-05-02: Approximately 7-8 flies in the bar **Admin Complaint** – From follow-up inspection 2025-05-06: 1 in the bar **Time Extended** – From follow-up inspection 2025-06-18: 4 in the bar **Time Extended**

Admin Complaint

Intermediate 2

#4Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned Salsas **Repeat Violation** **Warning** – From follow-up inspection 2025-04-19: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended** – From follow-up inspection 2025-05-02: **Time Extended** – From follow-up inspection 2025-05-06: **Time Extended** – From follow-up inspection 2025-06-18: **Time Extended**

Repeat ViolationWarning
#5Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar, hot water faucet handle non functional **Warning** – From follow-up inspection 2025-04-19: **Time Extended** – From follow-up inspection 2025-04-28: Turned off due to leak **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended** – From follow-up inspection 2025-05-02: **Time Extended** – From follow-up inspection 2025-05-06: **Time Extended** – From follow-up inspection 2025-06-18: **Time Extended**

Warning

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Reach in cooler gaskets in poor repair. Cookline cooler **Warning** – From follow-up inspection 2025-04-19: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended** – From follow-up inspection 2025-05-02: **Time Extended** – From follow-up inspection 2025-05-06: **Time Extended** – From follow-up inspection 2025-06-18: **Time Extended**

Warning
#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cookline cooler **Warning** – From follow-up inspection 2025-04-19: **Time Extended** – From follow-up inspection 2025-04-28: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended** – From follow-up inspection 2025-05-02: **Time Extended** – From follow-up inspection 2025-05-06: **Time Extended** – From follow-up inspection 2025-06-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.