Inspection Report

Florida DBPR Inspection Report
Completed

POPULAR CARIBBEAN RESTAURANT CUISINE LLC

4897 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3583101
Visit number2
Inspection Visit ID10833783
DBPR license5814287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has time marking on sheet but does not have product name next to time marked – From follow-up inspection 2025-05-07: **Time Extended**

Intermediate 3

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-05-07: **Time Extended**

#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all handsinks – From follow-up inspection 2025-05-07: **Time Extended**

#8Intermediate31B-06-4

Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In back kitchen – From follow-up inspection 2025-05-07: **Time Extended**

Basic 4

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. On edges all around back kitchen – From follow-up inspection 2025-05-07: **Time Extended**

#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At back handsink – From follow-up inspection 2025-05-07: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters – From follow-up inspection 2025-05-07: **Time Extended**

#4Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is open. Advised to install air curtain – From follow-up inspection 2025-05-07: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.