JERK HUT ISLAND GRILLE AND BEACH CLUB
1241 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 44 f 43 f Cold holding: Mac and cheese 44 f raw fish 45 f cut lettuce 45 f cook noodles 45 f cook beef 45. Discussed with manager to add ice to all foods or move to freezer. Employee began putting ice on food for rapid cool – From follow-up inspection 2025-05-07: Walk in cooler. Cook rice 54 f cook pork 53 f cook beef 47 f cook chicken 48 f cook chicken 48 f cut cabbage 47 f chicken wings 46 f Mac and cheese 49 f cook rice cook corn meals 48 f milk 48 f cheese shredded 47 f raw beef 45 f ambient air temperature 45f -50 f no temperatures taken food held overnight **Admin Complaint**
Intermediate 4
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area – From follow-up inspection 2025-05-07: Not observed not observed **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink.at bar – From follow-up inspection 2025-05-07: Still observed **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training **Repeat Violation** – From follow-up inspection 2025-05-07: Still observed 1 employee training **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef cook pasta cook Mac and cheese not dated walk in cooler **Repeat Violation** – From follow-up inspection 2025-05-07: On cook pasta cook beef and cook Mac and cheese and multiple items in walk in cooler **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outback area and in prep kitchen area. – From follow-up inspection 2025-05-07: Still observed **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On cooks line **Repeat Violation** – From follow-up inspection 2025-05-07: Still observed **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. **Repeat Violation** – From follow-up inspection 2025-05-07: Not observed. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Cooks line wall next to reach in reach in cooler in disrepair Ceiling tile missing above the dish washing machine. **Repeat Violation** – From follow-up inspection 2025-05-07: Still observed **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. In raw chicken prep area room **Repeat Violation** – From follow-up inspection 2025-05-07: Not observed. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Throughout the restaurant – From follow-up inspection 2025-05-07: Still missing hand washing signs. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Red beans in white bin not labeled by raw chicken prep station area. – From follow-up inspection 2025-05-07: Not labeled still **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.