HURRICANE GRILL AND WINGS
10440 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw chicken on top shelf over kegs in walk in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mahi-mahi raw 48F cold holding, precooked steak 48F cold holding. Found in grill cooler. Cooling in reach in cooler – diced tomatoes 48F cooling, sliced tomatoes 51F cooling. Prepared from 11am found at 3:15 pm. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 50F cold holding. mahi 48F cold holding and precooked steak 48F cold holding. Was in grill coolers from overnight. Cook discarded. Cook said flip top cover was left open during rush service. Advised to rapid chill. Cook placed in ice bath. Coleslaw 48F cold holding. Rechecked 42F cold holding. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes 48F cooling, sliced tomatoes 51F cooling. Prepared from 11am found at 3:15 pm. Found in reach in cooler make table on cooks line.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer container in floor. Cook removed. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware washing area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading above 40F. Reach in cooler make table.
08B-38-4Basic – Food stored on floor. Chili and potato tater tot's. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield.
29-03-4Basic – Water draining onto floor surface. Water leaking from condenser unit in walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Found on cutting board.
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.