Inspection Report

Florida DBPR Inspection Report
Enforcement

HAWAIIAN INN TIKI BAR & GRILL

2301 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3586770
Visit number2
Inspection Visit ID10833913
DBPR license7404090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese, cheese sauce, hot dogs, chicken **Warning** – From follow-up inspection 2025-05-09: Sliced cheese 60F, shredded cheese 58F, chili 61F, raw chicken 64F inside refrigerator at end of cookline longer than 4 hours per employee **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Sliced cheese 60F – Cold Holding); shredded cheese (60F – Cold Holding); sliced cheese (61F – Cold Holding); cheese sauce (47-48F – Cold Holding); hot dogs (49F – Cold Holding)Poultry (47F – Cold Holding). Inside both refrigerators cook line more than 4 hours/unknown period of time from person in charge, next day callback. **Warning** – From follow-up inspection 2025-05-09: Sliced cheese 60F, shredded cheese 58F, chili 61F, raw chicken 64F inside refrigerator at end of cookline longer than 4 hours per employee, see stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -hand sink basin filled with used utensils/pans – From follow-up inspection 2025-05-09: Handwash sink on cookline used for pan of hot dogs **Time Extended** **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated at back splash behind grill – From follow-up inspection 2025-05-09: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.